Place your online order for your favorite lunch or dinner entree, family meal packages, or catering.Online Ordering for take-out and delivery now available. We even have plant-based Mexican food menu items that were featured at the Critics Choice Awards in Jan 2020. ![]() Just click the Order Online button and get our fresh Mexican food delivered right to your door. Think of us as you're built in personal chef who specializes in Mexican food in Rockville Maryland. It's this philosophy that sets us apart from other Mexican Restaurants time and time again. ![]() ![]() Our Mexican Restaurant stands out because of the extreme measures we take to ensure freshness -our restaurants don't even have can openers, microwaves, or freezers!īaja Fresh believes in real food made with passion, for real people. Call (818) 900-1846.At Baja Fresh Rockville Maryland, we make Mexican food favorites with handmade, farm fresh ingredients every day.Īt Baja Fresh Mexican Grill Rockville Maryland we're famous for our fire-grilled taste, freshly prepared quality meats, hand chopped produce, and flavorful salsas. There’s really something for every member of the family at Baja Fresh. The most popular option on the menu, said Dhanker, are the “Fajitas All Around,” which provide fully-customizable fajitas. No delivery fee on your first order DoorDash. Get delivery or takeout from Baja Fresh at 1855 East Daily Drive in Camarillo. The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar. “We love Westlake and love serving our customers there,” she added.īaja Fresh also offers an assortment of catering options for celebrations, office lunches, milestone parties or any event with a group of people. Get delivery or takeout from Baja Fresh at 1855 East Daily Drive in Camarillo. Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona.It is owned by Canadian franchisor MTY Food Group. A big crowd turned up, and the line of customers wrapped around the corner, Singh said. The Westlake store recently had a grand re-opening event to celebrate its initial opening in early June. This husband-and-wife team really believes in the Baja Fresh concept as they also own two others one in Sherman Oaks for the past three years and another opening soon in Valencia. My vegetarian tostada salad was crisp and brim-full of ingredients including shredded cheese, lettuce, sour cream, pinto beans, pico sauce, peppers, onions and a guacamole so good I wanted to bathe in it! Of course, there was a ton of leftovers that I was able to take home and enjoy later. Oh, and did I mention that fresh tortillas chips and dips are free, too? And there’s a delicious assortment of salsas that come free with any meal as well, from the mild and oh-so-tasty mango to the blow-off-your-face spicy molcajete and “6 chilies” versions-and a yummy assortment in between. In addition, every single morning of the year-with the exception of the two days they close on Thanksgiving and Christmas- one of the staff personally slices and dices the fixings and fresh veggies, like head chef Horatio Pazdejesus, who chops with the precision of a Samurai warrior.Īmong the top two favorite dishes, according to the owners, are the classic meaty and cheesy Baja burritos as well as the grilled shrimp chili lime tostada salad.įor one, I loved the fact that patrons can choose the style of burrito they prefer then they select their favorite “protein” fixings, including chicken, pork (carnitas), steak, wahoo (ono) shrimp or roasted veggies and, if you want, you can ask for whole wheat tortillas, which are complimentary. But, folks, I witnessed it for myself when the latter took me on a behind-thescenes tour of the premises and nowhere in sight were any of those items.Įven Singh said, “If my coffee cools off by the time I get to the restaurant, I can’t even warm it up in a microwave because there isn’t one,” laughed the Calabasas co-owner and mother of two boys.Īlso living up to the “fresh” part of the restaurant’s name is the fact that their meat is all natural and there are no GMOs. There are no freezers, microwaves or even food that comes in cans to be seen anywhere.Īs a matter of fact, when the owners and husband-andwife team of Anu Singh and Vikas “ Vik” Dhanker re- vealed this fact to me, I honestly couldn’t believe it. When the owners of Baja Fresh in Westlake Village say their meals are fresh, they really mean it. ![]() Below right, a crisp andfilling tostada salad with all thefixings. BAJA BROOD-Above, Anu Singh and Vikas “Vik” Dhanker hang out with their two boys, 7-year-old Aarav and 9-year-old Abhinav, at the Baja Fresh restaurant they co-own in Westlake Village.
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